DETAILS, FICTION AND BLENDING WATER

The malt mash is leached out three times with water inside the Mash Tun prior to the sugar Resolution is cooled in a very cooler. The 1st time, hot water in a temperature of all-around sixty five °C is made use of. The 2nd time, the temperature is by now eighty °C. The final time, the temperature is raised to almost boiling level (ninety five °C